Kenya FCL Preorder

Wild Bomba

Kenya · ANAEROBIC NATURAL · SL 28,Ruiru 11,Batian

“Untamed, layered, and alive with local microbes.”

Misadhi Growers – the largest branch, based in Rongo, handling over 800,000 kg of coffee cherry annually. Alpine sources from across four counties — Kisii, Nyamira, Migori, and Homabay — bringing together the best of Western Kenya’s terroirs.

Complex

Cupping notes

Rich and wild with blackberry jam, tamarind pulp, and dried guava. Intense mouthfeel with lingering rustic sweetness.

ProcessANAEROBIC NATURAL

VarietalSL 28,Ruiru 11,Batian

HarvestJan - June

Altitude1400 - 1700 MASL

RegionKenya

Available2,000 kg (4,409 lb)

Minimum order3,000 kg (6,614 lb)

Lead time60 days

Cupping score88

Screen size15+

Moisture12.00

Packaging40 Kg Jute + Grain Pro,15kg VacPac Bricks

Pricing tiers

3000+ kg$13.40 / kg

15kg Vacuum Packs (33 lb)

Total weight: 3,000 kg (6,614 lb)Base: $13.40 / kgDiscount: -$2.00 / kg

Net: $11.40 / kgTotal: $34,200.00

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Processing

Cherry Selection: Only fully ripe cherries hand-picked at peak ripeness Fermentation: 96-hour anaerobic fermentation in sealed stainless steel tanks with AEB Fermo Brew Fruity yeast culture Drying: Raised bed drying under partial shade for 14–18 days, turned every 2 hours during peak sun Moisture Content: Dried to 10.5% moisture content before milling

Fermentation agentEndemic Wild Yeast

Duration96 hours

Drying methodSolar dyer on raised beds

Producer

Misadhi Growers – the largest branch, based in Rongo, handling over 800,000 kg of coffee cherry annually. Misadhi Growers sources from across four counties — Kisii, Nyamira, Migori, and Homabay — bringing together the best of Western Kenya’s terroirs.